摘要

好客媽媽擅長精製經典客家美食,這道以豬肉、乾魷魚、豆干,配上青蔥及芹菜拌炒而成的客家小炒,以豬肉本身的油脂來增添口感,搭配風味淡雅的海鹽,讓食物嘗起來不死鹹,使用簡單的調味卻能讓味蕾感受食材本身豐富的滋味。

內容


 

好客媽媽擅長精製經典客家美食,這道以豬肉、乾魷魚、豆干,配上青蔥及芹菜拌炒而成的客家小炒,以豬肉本身的油脂來增添口感,搭配風味淡雅的海鹽,讓食物嘗起來不死鹹,使用簡單的調味卻能讓味蕾感受食材本身豐富的滋味。

 

Mothers known for their cooking tend to rene the classic Hakka recipes they have inherited. Such is the case with this Hakka stir-fry, which features pork, dried squid, bean curd, green onions, and celery. The fat of the pork is used to enrich the texture. With a light addition of sea salt, the food is simple and salty, which allows the taste buds to experience the rich avor of the natural ingredients.

地址

臺中市西區五權七街123號7樓之11

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更新日期:105 年 8 月 16 日

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